Pak Dairy Company
Pak Pasteurized Dairy Company is a Tehran-headquartered dairy manufacturer and member of Sina Food Industries Group, listed on the Tehran Stock Exchange under GHAPAK. Established in 1959, it produces milk, yogurt, cheese, cream, butter, ice cream and dairy desserts from factories in Tehran, Sanandaj, Shahrekord and Sari. It is relevant to investors and suppliers across Iran’s branded dairy, cold-chain and food-distribution value chain.
Operations & footprint
Products and services
Pak Dairy Company manufactures pasteurized and sterilized dairy products, milk, yogurt, cheese, cream, butter, ice cream, dairy desserts, and related refrigerated consumer products. Its activity connects raw milk procurement, multi-city production, cold-chain distribution, packaging inputs, retail channels, food-safety controls, and inflation-sensitive household dairy consumption.
Operations and assets
The company operates dairy-production factories in Tehran, Sanandaj, Shahrekord and Sari, supplying a portfolio spanning pasteurized and sterilized milk, cultured dairy, cheese, cream, butter, ice cream and dairy desserts.
Geographic footprint
Headquartered in Tehran, with factories in Tehran, Sanandaj, Shahrekord and Sari. Export markets include Iraq, Russia, the UAE, Belarus, Armenia, Georgia, Turkey, Pakistan and Afghanistan.
Ownership & group structure
Ownership
Member of Sina Food Industries Group.
Parent company
Sina Food Industries Group
Commercial and investment relevance
In the Hormuz investment graph, Pak Dairy Company connects consumer staples, raw milk supply, dairy processing, ice cream and refrigerated products, cold-chain logistics, retail distribution, and listed food-sector exposure. It is useful for screening food-demand resilience, dairy-sector competition, inflation pass-through, packaging pressure, export-adjacent consumer goods, and supply-chain reliability. Foreign-facing analysis should verify current factory network, product portfolio, export activity, ownership context, pricing controls, disclosure data, quality systems, and counterparty reliability before commercial reliance. Pak is a potential counterparty for raw milk, ingredients, packaging, refrigeration and food-distribution services. Its multi-city factory footprint and broad chilled and shelf-stable dairy range make supply continuity, product quality and route-to-market execution central commercial considerations.
Constraints, risk & compliance
Key risks and constraints
Operating performance is exposed to raw-milk availability and cost, cold-chain execution, and the economics of distributing temperature-sensitive dairy products across Iran. The business also faces sensitivity to household purchasing power in its core consumer categories.
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Connected Intelligence
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Frequently asked questions
Direct answers to the questions most likely to arise when reviewing this profile.
What does Pak Pasteurized Dairy Company produce?
The company produces pasteurized and sterilized dairy products, including milk, yogurt, cheese, cream, butter, ice cream and dairy desserts.
Is Pak Pasteurized Dairy Company publicly listed?
Yes. It is listed on the Tehran Stock Exchange under the ticker GHAPAK (غپاک).
Where does Pak Pasteurized Dairy Company operate?
It is headquartered in Tehran and operates factories in Tehran, Sanandaj, Shahrekord and Sari.
Which markets does Pak Dairy export to?
Its export footprint includes Iraq, Russia, the UAE, Belarus, Armenia, Georgia, Turkey, Pakistan and Afghanistan.